This edition Lifenfork take our readers on a culinary journey to the island of Koh Samui in Thailand. It is here that this aromatic and vibrant Thai Beef and Chilli Sauce Salad has been created. Add a glass of crisp Sauvignon Blanc and this recipe is sure to be a hit when entertaining friends this summer.
Koh Samui is an island located off the coast of Thailand. With a population of 50,000 people and being just 228 square kilometres in size, the island of Koh Samui has more than 1.5 million tourists visit its shores every year.
Tourists head to Koh Samui to relax and enjoy the beaches, culture, history, people, lifestyle and of course food. If food is one of the attractions on Koh Samui for you, then you simply must take a visit to the internationally acclaimed cooking school Sitca.
Sitca has been showcased on BBC cooking channel, is a feature in the Lonely Planet travel books and is highlighted by a host of other reputable cooking and travel guides.
At Sitca you will learn the finer arts of cooking wonderful Thai dishes including; Homemade Red Curry Paste, Red Curry with Chicken and Potatoes, Tom Yum Koong (Spicy Prawn Soup), Savoury Fried Flat Noodles with Pork and a feast other superb recipes.
Cooking classes run daily, however be sure to book in advance as visiting Sitca is on the agenda for thousands of tourists every year.
This January Lifenfork wanted to feature a great Thai Beef Salad recipe with the true authenticity of Thailand. Immediately we knew that the best option was to make contact with Sitca co-owner Martin Amada with the knowledge that Sitca would be happy to provide Lifenfork subscribers with something special to prepare at home. He and his team obliged with this wonderful Thai Beef and Chilli Sauce Salad recipe. View Recipe
If you are visiting Thailand, you can contact Sitca on the below contact information.